Government of Jamaica

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 Seated, Minister of Tourism, Hon Edmund Bartlett (C) with Roberta Iannacito-Provenzano, Provost and Vice-President, Academic, Toronto Metropolitan University (TMU) (L) and Cynthia Holmes, Dean, Ted Rogers School of Management, TMU. Sharing in the moment are standing L-R, Donovan White, Director of Tourism, Donnette Chin-Loy, Chancellor TMU and Angella Bennett, Regional Director, Canada. The occasion was the tour of the University to discuss tourism opportunities and partnership.

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TORONTO, Canada; Thursday October 8, 2025: Minister of Tourism, Hon Edmund Bartlett, has announced that initial discussions have started to have the Jamaica Centre of Tourism Innovation (JCTI) and Toronto Metropolitan University (TMU) collaborate to develop comprehensive training and certification programs for tourism professionals across Jamaica. This groundbreaking partnership will aim to strengthen the capabilities of Jamaica's tourism workforce by providing world-class professional development opportunities that align with international industry standards. The collaboration will leverage TMU's extensive expertise in hospitality and tourism education alongside JCTI's deep understanding of the Caribbean tourism landscape. “This partnership represents a significant milestone in our commitment to building a highly skilled, globally competitive tourism workforce,” said Minister of Tourism, Hon Edmund Bartlett. “By working with Toronto Metropolitan University, we're bringing internationally recognized training standards to Jamaica while ensuring our programs reflect the unique strengths of Caribbean hospitality.”

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Devon House Opens Bigger I-Scream Parlour

KINGSTON, Jamaica; July 25, 2017: Efforts to bolster Devon House as the epicentre of Gastronomy in Kingston have been increased, with the official opening of an expanded ‘I-Scream’ parlour on the North Lawns of the property on July 24, 2017.

Minister Bartlett Pushes For More Technology in Tourism

MONTEGO BAY, Jamaica, Monday, July 17, 2017: The Ministry of Tourism, through its Linkages Network, is encouraging the tourism sector to make greater use of technology to enhance guest experience.

Jamaica Welcomes Millionth Visitor And Earns Over US$1.2 billion

MONTEGO BAY, June 15, 2017: Jamaica’s tourism industry marked a historical milestone today with Minister of Tourism, Hon Edmund Bartlett welcoming the millionth stop-over visitor to the island for the year to date. In tandem with this landmark achievement, the tourism sector has earned in excess of US$1.2 billion for the same period.

Regional Tourism Industry Set To Take Centerstage During UNWTO Global Conference in Montego Bay, Jamaica

NEW YORK, NY – June 6, 2017 – The regional tourism industry is set to take centerstage during the UNWTO, Government of Jamaica and World Bank Group Conference on Jobs & Inclusive Growth: Partnerships for Sustainable Tourism, at the Montego Bay Convention Centre, St. James, November 27-29, 2017. Speaking at a press conference on June 6 at the Consulate General of Jamaica during Caribbean Week in New York, Minister of Tourism, the Honourable Edmund Bartlett noted that given the region’s dependency on tourism, it was important that such a conference provide solutions on how the Caribbean can better leverage this industry.

Minister Bartlett - Jamaica On The Verge Of Visitor Arrivals History

MONTEGO BAY, Jamaica, Monday, June 5, 2017: With earnings for the first four months of this year at an all-time high of over US$1 billion, or a 6.5 per cent increase over last year, Minister of Tourism, Hon. Edmund Bartlett announced yesterday (June 4) that Jamaica’s tourism industry is heading for a historic one million visitors before the end of this month.

Minister Bartlett to Attend UNWTO Forum on Gastronomy Tourism

KINGSTON, Jamaica; May 7, 2017: Minister of Tourism, Hon Edmund Bartlett will be holding discussions with leading experts in gastronomy at the United Nations World Tourism Organization’s (UNWTO) World Forum on Gastronomy Tourism, taking place in Donostia, San Sebastian, Spain, from May 8-9, 2017. He says these discussions will be vital to the further development of the gastronomy product locally.